Hi...nak share resepi arini...google dari blogger yg sangat saya suka jengok blog dia...gmbr n food di memang gorgeous and delish...Kak Rima from Singpore dari Bisous A Toi...
Dari resepi ni saya ubah skit bentuk epalnye...kak rima potong separuh epal utk each of puff pastry but sy juz slice2 epal tu...dh jadi Malaysian Apple Tart kot,bukan Parisian Apple Tart lg...sgt menderhaka kan..huhuhu..oRait ni copy n paste je dari blog Kak Rima...malas nak translate...izinkan ye kak....
1 1/8" thick 4" circle cold puff pastry (preferably all butter)
1/2 firm sweet apple, such as golden delicious or fuji (peeled and cored)
Light brown sugar
1 tsp cold butter, cut into 3 pcs
GETTING READY: Center a rack in the oven and preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat and put the pastry circle on the sheet.
Cut the apple half into 4 chunks and center the chunks on the pastry circle. Sprinkle the apple with 1 to 2 tsp brown sugar - depending on how much sweetness you want - and dot with the bits of butter.
Bake the tartlet for abt 25mins (the time depending on how your apple bakes), until the pastry is deeply browned and puffed up around the apple and the apple can be easily pierced with the tip of a knife.
Transfer the baking sheet to a rack and let the tartlet cool - its great just a little warm and equally good at room temp.
Bleh served dengan ice-cream vanilla...yum yum...